blog

Jan 21, 2015

lime tart. mandarin vanilla lime ice. butternut squash mousse. marinated mandarin. candied mandarin sour patch kid style. pistachio crunch. and an ever so uncomforting look at straight lines w a few slightly crooked for the ocd’ers out there…

3 notes reblog

Jan 20, 2015

crepe. vanilla lemon pastry cream. pear skin ice. hazelnut. poached pear. cajeta. honey coconut crunch.

6 notes reblog

Jan 16, 2015

beef tongue. ribeye cap. creamed kimchi. asian pear. crispy shallot. squid ink dumpling skin. squid ink lime sabayon. reduced kimchi asian pear jus.

2 notes reblog

Jan 12, 2015

pork. johnny cake. green apple. lime. brussels. cider. brown butter caramelized onion apple butter. dill. red cabbage mustard gazpacho.

3 notes reblog

Dec 19, 2014

the escape…

reblog

Dec 18, 2014

another version of the wolves in the snow dish… since it almost feels like winter here in l.a. (almost)…

6 notes reblog

Dec 16, 2014

pickle brined fried quail. orange blossom almond stuffed date. blue lake beans. kale w lemon vin. creamed spinach velouté. pickled cipollini onion. roasted cipollini onion.

3 notes reblog

Dec 15, 2014

blood in the water… always these textures and ways things will mix that are inspiring while cooking.. then isolating that idea trying to control it as much as possible and moving them into directions when it fits.

2 notes reblog

Dec 5, 2014

albacore. prawn. coctel style shrimp head sauce. avocado w charred tomatillo and serrano. poblano tamale. pickled red onion. cotija. grape.

2 notes reblog

Dec 2, 2014

the fox is in the hen house…

2 notes reblog

Dec 1, 2014

cliffs on both sides… I’m not gonna paddle my way to new zealand!

1 note reblog

Nov 30, 2014

potent berry cobbler.. or the surface of another planet for the next star trek film…

1 note reblog

Nov 26, 2014

bark at the moon…

3 notes reblog

Nov 25, 2014

olive oil and lime parfait.. green tea.. cocoa crumble…

1 note reblog

Nov 20, 2014

pork vortex…

2 notes reblog

Nov 14, 2014

🇺🇸

3 notes reblog

Nov 13, 2014

lox…

6 notes reblog

Nov 12, 2014

since we are getting in some good brussels and fall is almost here.. an older dish.. grilled ribeye cap. coconut soubise. cucumber. lime. candied peanut. fried brussels tossed in reduced cider. apple.

3 notes reblog

Nov 8, 2014

earth tones. tarragon hollandaise. halibut. potato profiterole. tarragon. green apple. brown butter sourdough crouton. potato profiterole. nothing beats classic techniques.

3 notes reblog

Nov 4, 2014

citrus season is coming.. we may have no fall this year but at least I can look forward to the citrus…

2 notes reblog