blog

  • new addition.. rarely find peacocks done in full display of plumage..

  • fade to black…

  • blackberry lime tart. black sesame bavarois. peach. raspberry mousse.

  • fishing off a jet ski… oregon coast… one of the funnest ways to fish… kind of gnarly getting out past the waves… also important… keeping balance when pulling catch onboard…

  • flashback.. galactic.. asparagus. lemon. squid ink mascarpone gnocchi. parm. candied lemon gelee. asparagus purée.

  • well… we discovered water on mars so I guess now we can fully commence operation WALL-E…

  • wrapped a fun project for @newyorkermag w @lucywalkerfilm … building out worlds for dishes this is one of a few dishes.. glazed chicken thigh. potato and poblano tamale. cauliflower tempura. chipotle crema. hibiscus. jicama. kyoho grape. chicken skin.

  • transition worlds… ice to swampland..

  • sea of decay…

  • a 300# block of ice… chisels… some bloody hibiscus and a lot of looking around to find interesting imagery in it…

  • strawberry. pistachio genoise. concentrated strawberry. buttermilk bavarois. strawberry pistachio crunch. strawberry juice. strawberry meringue. strawberry lime ice.

  • every bit as good as I’d thought it would be and more… bras gargouillou… such an iconic dish and deservedly so… incredible experience…

  • a macabre race in the south of france…

  • deyrolle… happy to finally get to this place to see some of these pieces in person.. too many things I wish we could get in the u.s.

  • sharksteeth dinners may be sold out but if u recognize this spot in silver lake… hint… currently being drained… the large tree in the back has two tickets to sharksteeth for tonight at 9:30 folded into the bark of the tree.. find them and email info@wolvesmouth.com w the photo tagged to get the rest of the info needed..

  • chawanmushi. blue prawn. grilled marinated turnip. mustard green ohitashi. charred scallion oil. yuzu vinaigrette. grilled onigiri. bowls made by @grit_grain

  • smoker is finally getting seasoned up.. getting closer on dialing the brisket in…

  • sharksteeth dish… ribeye bolognese. lobster potato mascarpone and squid ink raviolo. lobster bechamel. tarragon parsley oil. lemon gremolata. haricot vert. yellow wax bean.

  • day off… nectarine clafoutis style or flaugnarde for the sticklers… just needs a little vanilla and almond cream…