blog

  • wrapped a fun project for @newyorkermag w @lucywalkerfilm … building out worlds for dishes this is one of a few dishes.. glazed chicken thigh. potato and poblano tamale. cauliflower tempura. chipotle crema. hibiscus. jicama. kyoho grape. chicken skin.

  • transition worlds… ice to swampland..

  • sea of decay…

  • a 300# block of ice… chisels… some bloody hibiscus and a lot of looking around to find interesting imagery in it…

  • strawberry. pistachio genoise. concentrated strawberry. buttermilk bavarois. strawberry pistachio crunch. strawberry juice. strawberry meringue. strawberry lime ice.

  • every bit as good as I’d thought it would be and more… bras gargouillou… such an iconic dish and deservedly so… incredible experience…

  • a macabre race in the south of france…

  • deyrolle… happy to finally get to this place to see some of these pieces in person.. too many things I wish we could get in the u.s.

  • sharksteeth dinners may be sold out but if u recognize this spot in silver lake… hint… currently being drained… the large tree in the back has two tickets to sharksteeth for tonight at 9:30 folded into the bark of the tree.. find them and email info@wolvesmouth.com w the photo tagged to get the rest of the info needed..

  • chawanmushi. blue prawn. grilled marinated turnip. mustard green ohitashi. charred scallion oil. yuzu vinaigrette. grilled onigiri. bowls made by @grit_grain

  • smoker is finally getting seasoned up.. getting closer on dialing the brisket in…

  • sharksteeth dish… ribeye bolognese. lobster potato mascarpone and squid ink raviolo. lobster bechamel. tarragon parsley oil. lemon gremolata. haricot vert. yellow wax bean.

  • day off… nectarine clafoutis style or flaugnarde for the sticklers… just needs a little vanilla and almond cream…

  • tomatillo glazed chicken thigh. chicken skin. cauliflower tempura. grape. tomatillo crema. hibiscus. poblano. tamale of poblano potato and onion. jicama w hibiscus and lime.

  • last nights staff meal to round out the night… so many oysters.. and @chrisyamashiro spent his day making so many garnishes…

  • staff meal… cooking off some brisket and breaking in the new smoker..

  • sharksteeth… a new concept in addition to wolvesmouth.. seafood focused and more rustic in style… 6 courses… tickets on sale at one pm pst june 15… click the sharksteeth link on wolvesmouth.com then click image which will lead you to ticketing site..

  • rabbit. lobster snap pea salad. charred snap pea. green apple. crepe. kale. cider. lobster and rabbit bisque.

  • we did an event for #skrillexlivecase launch to break in the new space… getting it dialed in and ready to do some dinners soon..

  • lime. marinated blueberry. lemon vanilla bavarois. honey coconut crunch. lime tart. black sesame. blueberry meringue. candied lemon gelee.