blog

  • chawanmushi. blue prawn. grilled marinated turnip. mustard green ohitashi. charred scallion oil. yuzu vinaigrette. grilled onigiri. bowls made by @grit_grain

  • smoker is finally getting seasoned up.. getting closer on dialing the brisket in…

  • sharksteeth dish… ribeye bolognese. lobster potato mascarpone and squid ink raviolo. lobster bechamel. tarragon parsley oil. lemon gremolata. haricot vert. yellow wax bean.

  • day off… nectarine clafoutis style or flaugnarde for the sticklers… just needs a little vanilla and almond cream…

  • tomatillo glazed chicken thigh. chicken skin. cauliflower tempura. grape. tomatillo crema. hibiscus. poblano. tamale of poblano potato and onion. jicama w hibiscus and lime.

  • last nights staff meal to round out the night… so many oysters.. and @chrisyamashiro spent his day making so many garnishes…

  • staff meal… cooking off some brisket and breaking in the new smoker..

  • sharksteeth… a new concept in addition to wolvesmouth.. seafood focused and more rustic in style… 6 courses… tickets on sale at one pm pst june 15… click the sharksteeth link on wolvesmouth.com then click image which will lead you to ticketing site..

  • rabbit. lobster snap pea salad. charred snap pea. green apple. crepe. kale. cider. lobster and rabbit bisque.

  • we did an event for #skrillexlivecase launch to break in the new space… getting it dialed in and ready to do some dinners soon..

  • lime. marinated blueberry. lemon vanilla bavarois. honey coconut crunch. lime tart. black sesame. blueberry meringue. candied lemon gelee.

  • huge thanks to @manifestexhibit @amnestyusa @calendow for making me a part of this event last night.. there are many sides to the complex issues we are going through as a country and on an individual level right now.. basic rights/needs to be met.. education and accessibility are great starting points to create dialogue that leads to actions.. whether it be food art music or just a conversation amongst family or friends.. the collective sum of all parts will help in bringing a change to a system that is treating a world built up as a grey area as if it is black and white.. this show runs from may 1-10th and definitely worth checking out the art as well workshops they are doing to help start/continue the dialogue and actions that can be taken..

  • not too far away…

  • things like this inspire dishes like that…

  • finished dish… beef. creamed kimchi. asian pear. crispy shallot. squid ink dumpling skin. squid ink lime sabayon. vermouth.

  • somehow this was inspired by bruises and mold… beef. turnip. blueberry gastrique. blueberry. mascarpone. snap pea. english pea. lemon.

  • irons in the fire…

  • beef. squid ink lime sabayon. crispy shallot. squid ink dumpling skin. creamed kimchi. asian pear. caramelized onion. vermouth cream.

  • sharkteeth… april 2015…