hand in the way… a rarity of using chocolate in the kitchen.. when we do it’s always used very lightly.. in this case it’s whipped w silken tofu to lighten it up instead of using cream.. set.. then piped into ribbons..
preserved blueberry. fresh blueberry. fromage blanc tart. blueberry meringue. blueberry cobbler topping (bake cobbler then scoop off the top only w the first layer of berries) creme fraiche vanilla cremeux. lime.