blog

  • horns out…

  • quite possibly the best email I’ve received.. this kid is playing the real long game… now to figure out how to feed him sooner…

  • lime tart. mandarin vanilla lime ice. butternut squash mousse. marinated mandarin. candied mandarin sour patch kid style. pistachio crunch. and an ever so uncomforting look at straight lines w a few slightly crooked for the ocd'ers out there…

  • crepe. vanilla lemon pastry cream. pear skin ice. hazelnut. poached pear. cajeta. honey coconut crunch.

  • beef tongue. ribeye cap. creamed kimchi. asian pear. crispy shallot. squid ink dumpling skin. squid ink lime sabayon. reduced kimchi asian pear jus.

  • pork. johnny cake. green apple. lime. brussels. cider. brown butter caramelized onion apple butter. dill. red cabbage mustard gazpacho.

  • the escape…

  • another version of the wolves in the snow dish… since it almost feels like winter here in l.a. (almost)…

  • pickle brined fried quail. orange blossom almond stuffed date. blue lake beans. kale w lemon vin. creamed spinach velouté. pickled cipollini onion. roasted cipollini onion.

  • blood in the water… always these textures and ways things will mix that are inspiring while cooking.. then isolating that idea trying to control it as much as possible and moving them into directions when it fits.

  • albacore. prawn. coctel style shrimp head sauce. avocado w charred tomatillo and serrano. poblano tamale. pickled red onion. cotija. grape.

  • the fox is in the hen house…

  • cliffs on both sides… I’m not gonna paddle my way to new zealand!

  • potent berry cobbler.. or the surface of another planet for the next star trek film…

  • bark at the moon…

  • olive oil and lime parfait.. green tea.. cocoa crumble…

  • pork vortex…

  • 🇺🇸

  • lox…

  • since we are getting in some good brussels and fall is almost here.. an older dish.. grilled ribeye cap. coconut soubise. cucumber. lime. candied peanut. fried brussels tossed in reduced cider. apple.